Vallasadya, Reimagined Exclusively for you.
This Onam celebrate with Ona Sadhyothsavam by Tamr Inn Hotels
Book Your Onam Sadhya
Chefs from Keralam, Flown in for you
Recipes passed down through generations, prepared exclusively for this event
Book Your Onam Sadhya
Sadya by Culinary Maestro Nadamangalathu Vijayan
Crafted in the tradition of the original Aranmula Vallasadya
Book Your Onam Sadhya
The Spirit of Onam
Onam is Kerala's most cherished harvest festival — ten days of joy marking the homecoming of the beloved King Mahabali. Homes are welcomed with pookkalam flower carpets and the warm glow of the nilavilakku, families gather from near and far, and the year’s finest harvest is shared at a single table. It is a festival built entirely around togetherness — and that is the spirit Tamrinn Hotel is proud to bring to you this year.
Aranmula Valla Sadhya with Chef Nadamangalam Vijayan
Experience the timeless grandeur of Aranmula Valla Sadhya, one of Kerala’s most celebrated culinary traditions, brought to the UAE with the authentic flavours and heritage of Aranmula. Traditionally served as a grand feast for the participants and devotees of the famous Aranmula Vallamkali and the sacred Parthasarathy Temple, Valla Sadhya is a magnificent celebration of community, devotion and Kerala’s rich culinary heritage. This Onam, Tamrinn Hotel presents this extraordinary feast in Dubai and Sharjah, curated and prepared under the guidance of renowned traditional chef Nadamangalam Vijayan, whose expertise in Kerala’s authentic cuisine brings the true spirit and flavours of Aranmula to every serving.
Legendary Sadhya with Vazhayila • Uppu • Inji Curry • Achar Mango • Achar Naranga • Achar Nellika • Madhura Pachadi • Pavayka Kichadi • Varutha Erissery • Olan • Avial • Garam masala ishtu • chammanthi podi • Cabbage Thoran • Chena Upperi • Vazuthananga Mezhukkupuratti • Pazham • Pappadam • Sharkara Varatti • Banana chips • Unniyappam • Parippu Vada • Ellunda • Mulaku Kondattam • Pavakka Kondattam • Rice • Ney • Parippu • Sambar • Rasam • Pulisseri • Pacha moru • Water • Karimb • Onakka Mundiri • Paal payasam • Ada Pradhan • Kadala Payasam
Savour the Onasadhya, Crafted by Chef Nadamangalam Vijayan
This Onam season, Tamrinn Hotel brings this remarkable feast to Dubai and Sharjah, curated and prepared under the guidance of celebrated traditional chef Nadamangalam Vijayan — a master of authentic Kerala cuisine who infuses every dish with the true essence and flavours of Aranmula. Discover the enduring grandeur of Aranmula Valla Sadhya, one of Kerala’s most revered culinary traditions, now brought to the UAE with all its original taste and heritage intact. Historically offered as a grand feast to the oarsmen and devotees of the iconic Aranmula Vallamkali (snake boat race) and the sacred Parthasarathy Temple, Valla Sadhya stands as a magnificent tribute to community spirit, devotion, and Kerala’s storied culinary legacy.
Traditional Chefs From Kerala
A team of veteran sadhya cooks, flown in exclusively for this celebration, bringing techniques passed down through generations.
Authentic Recipes
Every dish follows time-honoured Aranmula recipes — nothing shortcut, nothing modernised for convenience.
Premium Ingredients
Hand-selected produce and traditional spices sourced for authenticity, prepared fresh for each seating.
A Complete Culinary Journey
From the first payasam to the last banana chip — a full, unhurried, multi-course experience on the banana leaf.
Choose Your Way to Feast
Dine In
Join us at Tamrinn for the full Vallasadhya experience, served traditionally on a banana leaf.
Pick Up
Order ahead and collect your feast, packed with care, ready to celebrate at home.
Home Delivery
Can't make it in? We'll bring the Vallasadhya straight to your door.
Pricing
Dine In
AED 45 + VAT
per person
Pick Up
AED 49 + VAT
per person
Home Delivery
AED 49 + Delivery + VAT
per person
Event dates: 26 - 30 August ·
Book Your Onam SadhyaGallery
Frequently Asked Questions
Tap any "Book Your Onam Sadhya" button on this page — you'll be taken to Tamrinn's booking application to choose your date, dining option, and quantity in a few steps.
The feast runs across five days — 26, 27, 28, 29 and 30 August. Bookings close on 24 August, so we recommend booking early as seats and slots are limited.
Three ways to enjoy the feast: Dine In at Tamrinn Hotel, Pick Up at your chosen time, or Home Delivery to your address.
Yes — dine-in seating is limited per day to preserve the quality and pace of the traditional sadhya experience. We recommend booking well ahead of the 24 August closure date.
The Vallasadhya is a traditional vegetarian feast. If you have specific allergies or dietary requirements, please mention them in your booking notes or contact us directly before your visit.
Cancellation and rescheduling terms are confirmed at the time of booking on the booking application. For any changes, please contact our team using the details in the footer.
Celebrate Together. Celebrate Tradition. Celebrate at Tamrinn.
Experience Kerala's legendary Aranmula Valla Sadhya, prepared by traditional chefs from Kerala exclusively for Tamrinn Hotel.
Book Your Onam Sadhya